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Will Local cafe Get rid of the Cake Pop? (slashfood)

Filed under: Coffee Houses, Retailers / Restaurants

Photo: Local cafe

Please say this is not the start of the finish for cake jumps.

Local cafe, America's biggest coffee store, has started serving cake jumps --

and it is got the baking community up in arms. The jumps are created by falling apart

fresh cake and mixing the crumbs with frosting, then developing them right into a ball

and placing them on the stick. To ensure they are pretty (and them fresh),

they are dipped right into a colorful chocolate coating.

The small jumps have caught on like wildfire. (Cake that's portable, adorable,

and it has less calories than the usual whole slice? Sweet!) They are rapidly overpowering

cookies because the "must-have" item for baby showers, wedding ceremonies, and birthday

festivities. And that is what's individuals at Honest Cooking are

worried. They already know something that turns up at Local cafe will probably

experience backlash (and also the jumps they are serving up aren't any great shakes), and

they do not want their most favorite treat to satisfy that fate.

So that they can keep your jumps in good favor, they have published a killer recipe

for Lemon Cream Cheese Cake Jumps.

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This entry was posted on Tuesday, May 15th, 2007 at 8:52 pm and is filed under Silver Antiques. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.