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Here are Todays Great Seafood Cocktail Deals

More Great Information on Seafood Cocktail:

What to Eat at Francesca, With Photos (nymag)

**Egg salad with boqueron.**

Based on our walk-by spot-checks, Francesca has been hopping in its first few
days. We already showed you chef Ryan Bartlow's Basque-leaning Spanish menu;
as anticipated, many delicious boquerones (marinated anchovies) are involved,
as well as lots of seafood in general. Prime Meats' drink maestro Damon Boelte
put together the "cocktail" list, using sherry wines as his spirit, since the
spot is beer-and-wine only. We also hear the place has been serving brunch
from the get-go -- the final menu for that is in the works, but creatures of
habit can still get their Frankies egg sandwiches or French toast, along with
the regular menu. But enough about that. Food-porn-y shots await you (along
with a look at the drink menu), straight ahead.

Drink Menu [PDF]

Food Menu [PDF]

_Francesca, 17 Clinton St., nr. Houston St.; 212-253-2303_

**Earlier:** What to Expect at the Franks' Spanish Place, Francesca, Opening
Friday

Read more posts by Jenny Miller

Filed Under: **what to eat**, basque, francesca, lower east side, menus,
openings, ryan bartlow, sherry, slideshow, spanish

nymag

Tags: seafood cocktail, seafood cocktail calories, seafood cocktail crab, seafood cocktail mexican, seafood cocktail party, seafood cocktail recipes, seafood cocktail recipes appetizer, seafood cocktail sauce, seafood cocktail sauce best recipe, seafood cocktail sauce ingredients

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